Chinese Food

Stir fried lamb blood

Goat blood is a very good thing. Mend Mend Mend

Stir fried bullfrog

Bullfrogs originated from the United States are large frogs. Because of their loud calls, they are called bullfrogs. Bullfrogs are a kind of frogs with high economic benefits. They have high edible value, fresh and delicious meat. At the same ti... ...

Stir fried shrimp balls with asparagus

Asparagus is known as the king of vegetables . Fresh asparagus is rich in protein, vitamins, calcium, phosphorus and other minerals. Spring is the season when asparagus goes on the market in large quantities. Prawns eat one at a time. That's coo... ...

Shrimp with Phoenix Tail

What else is the story of food support? All the foodies know how to help the wall

Stir fried Pleurotus eryngii

It's a delicious dish. The aroma of Pleurotus eryngii is combined with the soy sauce of raw and old soy sauce

Stir fried ham with fresh cucumber

I remember when I was a child, my mother always made cucumber and scrambled eggs for breakfast. I can't eat eggs alone. My mother fried them with cucumber and eggs. The taste is very fresh. -

Ham, egg and handmade cake

Shouzhubing, formerly known as scallion Zhubing, originated in Taiwan, China. It was found in the night market of Taiwan in 2004 and formally introduced from Taiwan to the mainland in 2005. Fresh out of the oven hand grasping cake. Thousands of ... ...

Stir fried pig ear

The crispy taste of the pig's ears. With the spicy taste of thin skin green pepper, it's spicy, salty and salty. It's a little smoky. It's delicious. There are not too many hot pig ears in our market. Few people buy them. The stall owner will no... ...

Stir fried bacon with Tarragon

In Jiangxi, people are familiar with the saying: the grass of Poyang Lake. The treasure of Nanchang people . This grass says Li Hao. People in Nanchang love the taste of Artemisia selengensis. Artemisia selengensis is very important in their hea... ...

Stir fried bacon with cauliflower

The bacon is salted by my mother-in-law at home. It's very delicious. But my mother-in-law doesn't often make it. Just make some when her interest comes... It was two years ago that I got my mother-in-law's skill last time. I miss you very much.... ...

Stir fried pork liver with garlic

I haven't updated the recipe for a long time. In winter, the lazy cancer has become more and more serious. Recently, I've been obsessed with knitting scarves. I can't stop it. It turns out to be good. I've finished a scarf in three days, but my ... ...

Stir fried oyster drum with garlic

When I see this dish, I think it must be delicious. Because I like sausages and oysters very much. Here I changed the oyster drum into fresh oysters. It's super delicious. -

Stir fried meat with carrot

Stir fried yellow beef

Stir fried beef is a delicious famous Chinese dish. It belongs to Sichuan cuisine. This dish is rare in sauce, tender meat, and delicious. It is suitable to eat with wine.

Stir Fried String beans

Stir fried beef tail

Stir fried Abalone with mixed sauce

This clean and soft tissue is the paper towel that my family must use. It's thick enough, tough enough, not easy to tear, and has strong wettability. I'm still not used to it. I must use the black wet surface paper. -

Stir fried tripe with celery

I saw tripe sold in the supermarket. It's packed separately. Fresh tripe. I don't want to eat brine or beef pot. Let's have a simple stir fry. Remember - if you want to stir fry fresh tripe, you have to press it with a pressure cooker in advance... ...

Stir fried pork liver with lean meat (Chaoshan cuisine)

I haven't had bean sprouts for a long time, because I'm going to work and the new year is coming. This is Dad's specialty. I'll try it today

Stir fried carrot with ham